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A little help please.
Posted on 2/18/18 at 5:37 pm
Posted on 2/18/18 at 5:37 pm
I will be having my first crawfish boil. What seasoning should I use? What pointers can you veterans give me to help this go smooth? I live in Indiana, spent 4 years in Ft.Polk, went to Leesville High school. My food love is Louisiana. I need to show these folks up here what great food is. Thank you all in advance.
2
Posted on 2/18/18 at 5:53 pm to BiggTomm
Look at page 86 of the Recipe Book above, pdf version. 
Posted on 2/18/18 at 5:56 pm to BiggTomm
I prefer 1 big bag of la seasoning per sack.
Like Otis said, the recipe book should have the process
Like Otis said, the recipe book should have the process
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