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re: A brief review of Sam's wild caught sockeye salmon
Posted on 4/19/20 at 8:42 pm to TulaneLSU
Posted on 4/19/20 at 8:42 pm to TulaneLSU
I am with you on this one, I too prefer farm raised , I find the wild stuff to have a leathery texture, maybe I have not had the best quality wild caught, but the farm raised is just too easy to source and cook
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