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Posted on 8/21/22 at 8:48 am to G Vice
quote:
Following.... for meat dry aging outcomes, of course. Please keep us posted.
22 days in, so far so good. One will get cut up at 40 days. I’ll probably let the other roll to 50-60ish to see how it differs, idk yet.
Posted on 8/21/22 at 4:08 pm to NOLAGT
Looks good. 
Eager to hear your tasting notes when the time is right.
Eager to hear your tasting notes when the time is right.
Posted on 9/7/22 at 2:28 pm to G Vice
Getting close to tasting time. These have a hot date in Colorodo with some buddies from collage tomorrow. 40 days. Ima let the other go for 60 maybe. I’ll have a 40 to cook along side it to compare. Still have to trim away the outer bark.
Posted on 9/7/22 at 4:08 pm to NOLAGT
Nice color on the cut steaks! Very interested in how the flavor compares to longer aging.
Posted on 9/7/22 at 7:13 pm to Professor Dawghair
Yea pretty pleased with it all so far. Can’t wait to try one.
This post was edited on 9/7/22 at 8:38 pm
Posted on 9/7/22 at 9:05 pm to NOLAGT
I think you need to pull one of those steaks, set it aside, and we can grill it and split it today or tomorrow, you know, to make sure it's good enough for your college buddies.
I don't want you to embarrass yourself. Let's make sure they come out right, then off you go to Colorado.
I don't want you to embarrass yourself. Let's make sure they come out right, then off you go to Colorado.
Posted on 9/7/22 at 9:27 pm to NOLAGT
Lordy. Nice
Any good funky smell?
Any good funky smell?
Posted on 9/7/22 at 10:41 pm to G Vice
quote:
I don't want you to embarrass yourself. Let's make sure they come out right, then off you go to Colorado.
I think we will be hungry enough for it not to matter
No funky smell I do t think, but it good rich beef smell. They look tender, starting to separate some from handling. All the connective tissue is broken down.
This post was edited on 9/7/22 at 11:17 pm
Posted on 9/29/22 at 7:09 am to NOLAGT
Pulled the second at 60 days and had these cut to 1.5” this time. I can smell and taste more of the funk on these (anltho I was in the cups and overcooked them). interesting flavor I kinda like it. Maybe like a sweet sour milk flavor ish? Hard to explane. All looks great except for the one on the lower left. I’ll look at it more when I trim them all up tonight. I got 10 steaks but gave one to the butcher who sliced them up for me.
Posted on 9/29/22 at 8:07 am to NOLAGT
Nice looking steaks!
How were the 40 day steaks with your college buddy cookout?
How were the 40 day steaks with your college buddy cookout?
Posted on 9/29/22 at 9:26 am to Professor Dawghair
quote:
How were the 40 day steaks with your college buddy cookout?
I am pretty sure they were good...we were quite hammered when we had them
Now I got a empty fridge...need more meats. I wonder if Costco has their bone in primes yet.
This post was edited on 9/29/22 at 9:28 am
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