11 Upcoming Food Events in Nola

LINK

I'm accepting donations so that I can attend the Link Stryjewski Foundation's Bal Masque.
..... Link said of the chefs from who will cook for the gala. They include: John Currence of City Grocery in Oxford, Miss.; Suzanne Goin of Lucques in Los Angeles; Paul Kahan of Publican in Chicago; Mike Lata of FIG in Charleston, S.C.; Nancy Oakes of Prospect in San Francisco; Richard Reddington of Redd in Yountville, Calif.; Andrea Reusing of Lantern in Chapel Hill, N.C.; as well as pastry chef Maggie Scales of La Boulangerie in New Orleans.

New York City chef Mario Batali is cooking a Twelfth Night feast for high-dollar donors on Friday at Calcasieu private dining rooms, another of Links' properties. Tickets are available.