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Started By
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Favorite Crock Pot Recipes?
Posted on 2/7/13 at 9:43 am
Posted on 2/7/13 at 9:43 am
Finally got a crock pot a couple of weeks ago and I'm obsessed with this thing already.
What are some of y'all's favorite recipes/meals?
I made some black bean and chicken tortilla soup the other day and have a roast cooking now. Can't wait for that smell to start permeating!
What are some of y'all's favorite recipes/meals?
I made some black bean and chicken tortilla soup the other day and have a roast cooking now. Can't wait for that smell to start permeating!
10
Posted on 2/7/13 at 10:28 am to BRgetthenet
don't forget the raw jelly beans
Posted on 2/7/13 at 10:33 am to CockyInNola24
Sauerbraten
Ingredients
1 boneless beef rump roast (4 lb.)
1-2 sliced onions (depending on how much you love onions...I use 2)
1 1/2 10.5 oz. cans double beef broth
1 cup dry red wine
3/4 cup cider vinegar
2 tbsp. sugar
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. thyme
1 pinch ground clove
1/3 cup cold water
1/4 cup cornstarch
Directions
1. In your slow cooker, combine all ingredients except water and cornstarch. Cook for 5-5 1/2 hrs. on high or 10-12 hrs. on low.
2. Combine water and cornstarch and add to pot 1 hr. before done to thicken the gravy.
3. This dish is best served on top of hot, garlic mashed potatoes.
Ingredients
1 boneless beef rump roast (4 lb.)
1-2 sliced onions (depending on how much you love onions...I use 2)
1 1/2 10.5 oz. cans double beef broth
1 cup dry red wine
3/4 cup cider vinegar
2 tbsp. sugar
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. thyme
1 pinch ground clove
1/3 cup cold water
1/4 cup cornstarch
Directions
1. In your slow cooker, combine all ingredients except water and cornstarch. Cook for 5-5 1/2 hrs. on high or 10-12 hrs. on low.
2. Combine water and cornstarch and add to pot 1 hr. before done to thicken the gravy.
3. This dish is best served on top of hot, garlic mashed potatoes.
Posted on 2/7/13 at 10:34 am to CockyInNola24
Got one for xmas, since then I have cooked: orange chicken, pot roast, boston butt, chicken tortilla soup and a broccoli chicken casserole.
All were good, extremely easy to make.
All were good, extremely easy to make.
Posted on 2/7/13 at 10:43 am to CockyInNola24
another quick and easy one...
Easy Crockpot Italian Chicken:
4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. (If sauce is to!o thick, add a little milk.) Serve over pasta.
Easy Crockpot Italian Chicken:
4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. (If sauce is to!o thick, add a little milk.) Serve over pasta.
Posted on 2/7/13 at 12:08 pm to CockyInNola24
Barbacoa is good to do in one.
Posted on 2/7/13 at 12:54 pm to CockyInNola24
I like to make buffalo chicken.
Put a bunch of chicken thighs in the crockpot. Cover with 1/2 a bottle of wing sauce and 1/2 a packet of ranch dressing mix.
Cook on high 5 hours.
Shred the chicken. You can discard the skin if you want, or leave it.
Put the shredded chicken back in the crockpot with the rest of the wing sauce and ranch dressing mix. Add 1/4 stick of butter.
Cook on low for 1 hour.
Serve on toasted buns with lettuce, red onion and blue cheese or ranch dressing.
Put a bunch of chicken thighs in the crockpot. Cover with 1/2 a bottle of wing sauce and 1/2 a packet of ranch dressing mix.
Cook on high 5 hours.
Shred the chicken. You can discard the skin if you want, or leave it.
Put the shredded chicken back in the crockpot with the rest of the wing sauce and ranch dressing mix. Add 1/4 stick of butter.
Cook on low for 1 hour.
Serve on toasted buns with lettuce, red onion and blue cheese or ranch dressing.
Posted on 2/7/13 at 1:10 pm to CockyInNola24
Posted on 2/7/13 at 1:14 pm to CockyInNola24
There have been a few threads on this. Search crock pot and when that comes up, search the same thing under the google option on the right and you'll get several threads. I thought we'd had a long one, but I didn't see it.
Posted on 2/7/13 at 1:44 pm to CockyInNola24
Brick of Velveeta
Pound of ground sausage
can of rotel
1-2 cups of milk
My nachos that I eat whenever a game is on.
Pound of ground sausage
can of rotel
1-2 cups of milk
My nachos that I eat whenever a game is on.
Posted on 2/7/13 at 1:47 pm to BRgetthenet
quote:
Milk steak
AAUUUHHH?
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