- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crawfish Curry?
Posted on 4/23/13 at 10:00 am
Posted on 4/23/13 at 10:00 am
Has anyone ever had this. I might make my indian friend cook this
Posted on 4/23/13 at 10:09 am to Ironman101
quote:
Crawfish
It looks like it's cooked it in the shell? I guess to protect the meat from disintegrating.
Not sure how well that would work. Too many different, strong flavors going on at once.
Posted on 4/23/13 at 10:18 am to Oenophile Brah
Looks tasty to me, though I'm too lazy to leave the shells on. I make Suvir Sarans Goan style shrimp curry, and I bet it would be dynamite with crawfish in place of the shrimp. Recipe here: LINK
His American Masala cookbook has some interesting flavor combinations.
His American Masala cookbook has some interesting flavor combinations.
Popular
Back to top
Follow TigerDroppings for LSU Football News