- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Question about grilling backstrap
Posted on 2/4/13 at 12:05 pm
Posted on 2/4/13 at 12:05 pm
I got my hands on some backstrap and wanna do the bacon wrapped/cream ch/jalepeno thing...is there any need to marinate the meat before hand?
I am also thinking about frying some too.
I am also thinking about frying some too.
2
Posted on 2/4/13 at 12:14 pm to LaFBfan
If you fry it pound it with a tenderizer and do it like you would chicken fried steak. You only need to fry it about 3 minutes.
If you like venison why marinate it to make it not taste like venison? Just wrap em and grill them up. They jalapeno and cream cheese will cover any will taste.
If you like venison why marinate it to make it not taste like venison? Just wrap em and grill them up. They jalapeno and cream cheese will cover any will taste.
Posted on 2/4/13 at 12:15 pm to LaFBfan
you can, but i dont. wrap her up!
Posted on 2/4/13 at 8:52 pm to Carson123987
Got it no marinade
Posted on 2/4/13 at 11:06 pm to Carson123987
quote:
Posted by Carson123987 wrap her up!
That's what she said.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News