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ruffinos
Posted on 3/31/12 at 5:55 pm
Posted on 3/31/12 at 5:55 pm
Going tonight haven't been in several years. How's their veal? What to get? Thanks.
Posted on 3/31/12 at 6:03 pm to brfoodie
many people on here recommend the dry aged steak
Posted on 3/31/12 at 8:36 pm to brfoodie
Went last Wednesday night. They were "out" of the dry-aged steak. Shrimp corndogs appetizer was spectacular.
Posted on 4/1/12 at 7:59 am to LSU fan 246
Dry aged steak is the best I've had in BR
Posted on 4/1/12 at 11:58 am to TheDoc
Its off the menu n the foreseeable future. Price went up drastically..... Said they would have to charge $65..... So its gone until price returns
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