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Best way to cook sausage without a grill?

Posted on 9/25/10 at 11:50 am
Posted by UFownstSECsince1950
Member since Dec 2009
32601 posts
Posted on 9/25/10 at 11:50 am
Won't have a grill today, what would you recommend? (bake, boil, broil, skillet)?
Posted by NimbleCat
Member since Jan 2007
8802 posts
Posted on 9/25/10 at 11:51 am to
Electric Skillet/Griddle.
This post was edited on 9/25/10 at 11:51 am
Posted by NickyT
Patty's Pub
Member since Jan 2007
8612 posts
Posted on 9/25/10 at 11:55 am to
slice and skillet
Posted by UFownstSECsince1950
Member since Dec 2009
32601 posts
Posted on 9/25/10 at 12:05 pm to
quote:

slice and skillet


I think this is what I'll do. Light oil, slightly seasoned, and cooked until crispy. Just didn't know if someone had some other unknown method that works
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58870 posts
Posted on 9/25/10 at 12:40 pm to
Depends on the sausage for me I guess. For bratwurst I like to take them and pan sear them in a pan in some olive oil to get some color and marks on them, throw in some onions julienned saute them down, and then throw in some butter and a little beer to bring it all together. You could also throw in some potatoes with the onions and maybe a little chicken broth.

If it's pre-cooked sausage, I just cut them on a bias, get some color on them like above, finish with a little butter and call it a day.


Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 9/25/10 at 12:53 pm to
Coonass ingenuity if availible, a blow torch.
Posted by Geaux1
BR
Member since Oct 2008
1806 posts
Posted on 9/25/10 at 12:55 pm to
If it's fresh sausage I like to smother down with bellpeppers and onion. Serve with mashed potatoes and peas.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 9/25/10 at 2:40 pm to
Bring beer to a simmer and put the sausage in for a little while then pull out and just sear in a skillet.
Posted by Lucky Pierre
Member since Oct 2009
463 posts
Posted on 9/25/10 at 4:18 pm to
I actually like them boiled, believe it or not. Learned it in Germany
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58870 posts
Posted on 9/25/10 at 4:24 pm to
quote:

Learned it in Germany


Any you know the Germans make good stuff.








Sorry.. Couldn't resist
Posted by hehatedrew
New Zealand
Member since Oct 2009
25504 posts
Posted on 9/25/10 at 4:39 pm to
quote:

put the sausage in for a little while then pull out

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