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re: Looking for a turkey and sausage gumbo recipe..
Posted on 12/1/21 at 9:29 am to Darla Hood
Posted on 12/1/21 at 9:29 am to Darla Hood
It sure looks good! I'm glad the stock worked out for you!
1
Posted on 12/1/21 at 10:18 am to Gris Gris
The gravy was the best, ever! Thanks so much for the tips!
Posted on 12/1/21 at 10:23 am to GOAT4LSU
quote:
I didn’t take pictures but it turned out ok. Not a whole lot of flavor.
Let’s see what happens tomorrow after the flavors have a chance to marinate together.
If it doesn't have a whole lot of flavor, then add seasoning to get it to the flavor you want. The gumbo as a whole is not going to magically season itself overnight if the broth itself doesn't have much flavor. What gets better overnight is the flavor of your meats because they are sitting in seasoned water for a long time.
Posted on 12/1/21 at 5:57 pm to SUB
I’m curious how thick or thin it came out.
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