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Started By
Message
re: Cutting Board Help neeeded
Posted on 11/15/21 at 9:16 am to The Levee
Posted on 11/15/21 at 9:16 am to The Levee
I agree with above but I will add the opinion that it should be end grain.
I have a nice one that is big enough for a whole brisket to be sliced on and I leave it on my counter tops because it is beautiful.
I have a nice one that is big enough for a whole brisket to be sliced on and I leave it on my counter tops because it is beautiful.
2
Posted on 11/15/21 at 9:23 am to Jibbajabba
Posted on 12/6/21 at 6:35 pm to Jibbajabba
Besides looking better, are there benefits to end grain vs long grain?
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