re: Suggestions for items to cook/sell for an outdoor festival

We sell sausage poboy plates for a total cost of $3 per plate. That is for a sams club link of rabideauxs sausage, a wonder brand soft poboy bun, a 2oz ramekin of sauce, a small bag of chips, and a bottle of water. If you just wanted to sell the poboy wrapped in foil, you could probably do it for about $2 a piece. You would sell as many as you want for $5 because those things are huge (that’s what she said).