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re: Best duck to eat?
Posted on 9/24/21 at 6:09 pm to Insurancerebel
Posted on 9/24/21 at 6:09 pm to Insurancerebel
Tenderize them, then but them in a saltwater brine for 1 day. Fry them up and toss them in franks red hot buffalo sauce. Boom, you have buffalo duck wings. Dip in ranch or blue cheese
Thank me later
Thank me later
This post was edited on 9/24/21 at 6:10 pm
1
Posted on 9/26/21 at 7:48 pm to LSUTigerFan12
quote:
then but them in a saltwater brine for 1 day.
I use ice water, a bit of vinegar, and salt. Works well for me.
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