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re: Smokehouse/BBQ restaurant quality pork shoulder at home
Posted on 9/13/21 at 11:50 am to AUCE05
Posted on 9/13/21 at 11:50 am to AUCE05
It's pricey, but if you get Berkshire pork it will probably be better than anything you can get outside of the absolute top BBQ places. Hard to mess it up also.
Also agree with the other posts saying not to wrap pork.
Also agree with the other posts saying not to wrap pork.
2
Posted on 9/13/21 at 12:02 pm to MusclesofBrussels
Thanks. I will look into it.
Posted on 9/15/21 at 3:14 pm to MusclesofBrussels
If you guys think bbq restaurants are using high end pork your absolutely crazy. I’m fact commodity pork shoulders cook better than healthy expensive higher end free roam hogs. It’s all about the fat.
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