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re: I can not maintain TBS on my big green egg

Posted on 8/23/21 at 9:01 am to
Posted by gmrkr5
NC
Member since Jul 2009
14897 posts
Posted on 8/23/21 at 9:01 am to
you'll never get good smoke on a BGE similar to a stick burner. They are just too efficient.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8854 posts
Posted on 8/23/21 at 9:43 am to
quote:

you'll never get good smoke on a BGE similar to a stick burner. They are just too efficient.


This. The BGE barely burns any fuel at all and thus doesn't impart a very smoky flavor on the meat. The BGE is a very good cooker, just not a great smoker if you truly want something to taste smoky.
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10309 posts
Posted on 8/23/21 at 9:55 am to
quote:

you'll never get good smoke on a BGE similar to a stick burner. They are just too efficient.



I don't know why this was downvoted this much, but it's 100% correct.

1) Charcoal burners like any WSM/Drum/BGE, etc will only produce thin blue smoke for a couple hours due to the wood chunk size to begin with since charcoal is the primary fuel source.

2) Ceramic smokers are especially efficient and often times won't need the air flow needed to produce long quantities of thin blue smoke. When you run an offset, you mainly run it with the vents wide open and control the temps by adding wood. This is different from a charcoal smoker where you control temps by adjusting air flow.
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