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Started By
Message
re: I can not maintain TBS on my big green egg
Posted on 8/23/21 at 8:31 am to SammyTiger
Posted on 8/23/21 at 8:31 am to SammyTiger
quote:
Do you have a lot of smoke and then no smoke?
Because it could help if you’re spacing your wood out around where you started your fire so it catches at different times.
I have it spread out pretty good and mixed in throughout the coals. After I get my fire rolling, I throw a couple of chunks on top and get the thick dirty smoke. It settles out after about 20 minutes and turns to a thin blue smoke. Problem is it dies off after a couple of hours. If I open up the lid too long for any reason and increase the airflow supplied it will start producing TBS again. It is the strangest thing.
2
Posted on 8/23/21 at 8:33 am to thadcastle
You probably just can't see it but it's there. Are you noticing a taste difference with the meat? If not, who cares.
Posted on 8/23/21 at 8:51 am to thadcastle
quote:
After I get my fire rolling,
I never want a "rolling" fire, or any fire for that matter.
I light a couple chunks of coal, then let it come to temp, not get real hot then cool down.
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