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re: I can not maintain TBS on my big green egg
Posted on 8/22/21 at 9:26 pm to thadcastle
Posted on 8/22/21 at 9:26 pm to thadcastle
You would need a fan hooked to a controller. Just running a fan pointed at the bottom will cause the temps to keep climbing (it's actually how I speed up heating for steak searing, just point leaf blower at opening and turn it on on the lowest setting).
TBS=Thin Blue Smoke, clean burning. Not acrid thick white smoke which will make food taste terrible.
TBS=Thin Blue Smoke, clean burning. Not acrid thick white smoke which will make food taste terrible.
This post was edited on 8/22/21 at 9:29 pm
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