re: So what are we doing with our tomatoes this year?

I cut a bunch of my cherry tomatoes in half on friday and dried them in the oven at 225 for 3 hours. I sauteed some diced zucchini then tossed the tomatoes in with s$p, parm, and a little parsley. I usually have them with moz and balsamic vinegar for a late snack. The creoles, cherokee purples, and brandywines normally get eaten like apples.