re: Dipping Crawfish Tails in a Sauce before eating?

quote:

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Dragging the tail meat through some mayo/ketchup mix just takes away from the GOAT flavor already soaked into the meat.

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This is where it turns me off. I do not dip, and everyone that I have send dip just throw down a blob of mayo & ketchup. Nothing else added to it. That seems like a waste of good flavor to me. I can definitely see where some of the other dips mentioned in this thread, and on the board, would enhance or complement the boil.