Pork Day—Rib loin and baby pork chops

Grabbed this thick cut rib loin chops from Iverstine’s a while back but life got in the way and in the freezer they went. Finally got a couple days off, so took those and some bone-in chops from Porter Road out to cook today. Experimented with a new brine last night, and finally wrote everything down as I went. The brine was awesome, so that was worked out great. Used some Pineapple Habanero pepper jelly to make a glaze for the smaller pork chops and glazed while they were in the fire. Paired with some garlic Parmesan risotto, came out a little thick as I forgot to turn off the fire while I was outside finishing up.