re: WFDT

There are many ways to cook shrimp over an open flame, but the best way is to have a physical barrier (as seafood is not as resilient as beef to fire), and a wood/cedar plank fits the bill. You need to soak the plank in water for 1-2 hrs, then put the shrimp or fish on the plank for cooking. Season the shrimp first, put them on the wet plank on the fire at 300 degrees for 15-25 minutes, and you will have excellent shrimp appetizer.