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re: Please help - lsu bill's barbq sauce circa 2007
Posted on 5/30/21 at 4:27 pm to jamboybarry
Posted on 5/30/21 at 4:27 pm to jamboybarry
quote:From the linked ebay post...get to work, OP
Couldn’t you buy one then copy the ingredients and tinker with portions?
1
Posted on 5/30/21 at 9:49 pm to When in Rome
quote:
From the linked ebay post...get to work, OP
Based on the high fructose corn syrup, modified food starch, hickory smoke flavor and sodium benzoate he could just grab any mass produced BBQ sauce of the shelf and have the same sauce.
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