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re: Memorial Weekend Grilling
Posted on 5/31/21 at 3:32 pm to Bryant91092
Posted on 5/31/21 at 3:32 pm to Bryant91092
3 slabs of baby back ribs and a buncha chicken legs. Homemade glaze for the ribs. Everything turned out perfect, but I couldn't get the legs quite as crispy as I wanted. Half the charcoal I used was old from the last cook. I figured coal is coal and threw those in the chimney before topping off with new coal and it just never got about 330 or so on the other side of the grill from the Slow 'n' Sear.
1
Posted on 5/31/21 at 4:14 pm to TigerFanatic99
Anybody willing to share their method for ribs? When I got into smoking I tried several different methods but I think I've finally settled in the 3-2-1 (although I've found 3-1-1 works for me) and I do the Johnny Trigg recipe with butter, brown sugar, honey and tiger sauce.
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