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re: Who the hell dust their crawfish?
Posted on 5/22/21 at 11:05 pm to lsu777
Posted on 5/22/21 at 11:05 pm to lsu777
Yup...
Bring seasoned water to boil
Dump in crawfish
Return to boil (five minutes or a beer)
Shut down and soak 15 minutes at least
( longer if one batch and using ice but if another batch ice dilutes)
Put in ice chest and light sprinkle and let it melt in
Been doing it this way since I read how to do it in the LSU cookbook I got in the 80s after graduation!!!
Bring seasoned water to boil
Dump in crawfish
Return to boil (five minutes or a beer)
Shut down and soak 15 minutes at least
( longer if one batch and using ice but if another batch ice dilutes)
Put in ice chest and light sprinkle and let it melt in
Been doing it this way since I read how to do it in the LSU cookbook I got in the 80s after graduation!!!
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