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Message
re: Louisiana Crawfish Boil 101
Posted on 4/7/21 at 1:45 pm to Ed Osteen
Posted on 4/7/21 at 1:45 pm to Ed Osteen
Im sharing with my BIL. Hes a Texan and started hosting his own boils last year.
Dude is 325lbs and put about 3 whole containers of salt in the boil AND seasoning(that already had salt)
I was sick for 2 days with stomach issues. They were horrible.
Dude is 325lbs and put about 3 whole containers of salt in the boil AND seasoning(that already had salt)
I was sick for 2 days with stomach issues. They were horrible.
1
Posted on 4/7/21 at 4:15 pm to dallastiger55
quote:
Dude is 325lbs and put about 3 whole containers of salt in the boil AND seasoning(that already had salt)
I was sick for 2 days with stomach issues. They were horrible.
Louisiana Brand has gotten saltier. I've heard that Zat's is also using more salt in their blend.
I need a new blend.
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