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Message
re: Louisiana Crawfish Boil 101
Posted on 4/7/21 at 11:20 am to Stadium Rat
Posted on 4/7/21 at 11:20 am to Stadium Rat
I think the 15 minutes of rolling boil in the link is too long.
eta: I really don't see anything else off about the recipe. No dusting, no weird additives. Just a simple add spice, boil water, add crawfish, cook, and soak.
eta: I really don't see anything else off about the recipe. No dusting, no weird additives. Just a simple add spice, boil water, add crawfish, cook, and soak.
This post was edited on 4/7/21 at 12:55 pm
1
Posted on 4/7/21 at 12:42 pm to KamaCausey_LSU
quote:
I think the 15 minutes of rolling boil in the link is too long.
I think they meant it takes 15 minutes for it to get back to boiling. They just worded it strangely.
Sounds like they're using a banjo burner
quote:
1. Place boiling pot of water and seasonings, lemon, onions, garlic on the boiling rig; turn it up to high until the water is boiling. This takes about 15 to 20 minutes.
quote:
Cover pot and wait until it comes back to a boil, again another 15 minutes.
This post was edited on 4/7/21 at 12:44 pm
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