- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Grilled Chicken Simplicity and Great Flavor Achieved (Seasoning)
Posted on 4/1/21 at 7:56 am to NOLATiger71
Posted on 4/1/21 at 7:56 am to NOLATiger71
quote:
Greek marinade or Sicilian marinade.
Can you share the recipe??
Posted on 4/1/21 at 8:02 am to unclejhim
My go to for chicken is pretty simple: salt, pepper, garlic powder and smoked paprika with olive oil.
I typically use boneless skinless chicken thighs and let that marinate on the counter for 30-60 minutes.
I will grill, bake or roast them on the stove depending on my mood.
They’re great every time and super simple.
I typically use boneless skinless chicken thighs and let that marinate on the counter for 30-60 minutes.
I will grill, bake or roast them on the stove depending on my mood.
They’re great every time and super simple.
Popular
Back to top
Follow TigerDroppings for LSU Football News