re: Esquire's Best Steaks in America

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Chef Andrea can do some mean pasta and great fish dishes.

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That he can do. I have had some great meals there and I have had some total bombs. He seems to have a real issue with dealing with people as it seems he always has issues with turnover.

He recently did a renovation and built a nice new bar. I finally made it there this week. He came around shaking hands and talking to people. As always, he seemed really nice and sincere, but I def. think there is an issue when it comes to him managing people.