- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Esquire's Best Steaks in America
Posted on 8/29/08 at 10:37 pm
Posted on 8/29/08 at 10:37 pm
Posted on 8/29/08 at 10:40 pm to theduderoberts
I have to rank this right up there with the little booklets on the airplanes that rank the best steakhouses. Not much that I would trust. I might would put a steak from Andrea's in the top 20 of the N.O. area and they would be behind Crazy Johnny's and their $13 steak.
Posted on 8/30/08 at 7:27 am to theduderoberts
I wouldn't go that far but Chef Andrea can do some mean pasta and great fish dishes.
Posted on 8/30/08 at 12:07 pm to theduderoberts
***Note to self.
Never trust anything Esquire says.
Never trust anything Esquire says.
Posted on 8/30/08 at 1:42 pm to COOCHIE
quote:
Chef Andrea can do some mean pasta and great fish dishes.
That he can do. I have had some great meals there and I have had some total bombs. He seems to have a real issue with dealing with people as it seems he always has issues with turnover.
He recently did a renovation and built a nice new bar. I finally made it there this week. He came around shaking hands and talking to people. As always, he seemed really nice and sincere, but I def. think there is an issue when it comes to him managing people.
Posted on 8/30/08 at 2:08 pm to theduderoberts
His menu is too big, he should cut it down. It would improve consistancy.
Posted on 8/30/08 at 7:31 pm to Cash
quote:
His menu is too big, he should cut it down. It would improve consistancy.
I agree with this but that is typical of a Italian restaurant that is trying to reach a little farther than they should.
Posted on 8/31/08 at 12:53 am to Martini
It's somewhat cool to see somewhere on the list that you've been before (besides Andreas of course). Last year my wife and I went to NYC during Restaurant Week and ate the Beef Wellington at One if By Land, Two If By Sea. Very expensive meal, but very cool, too!
Popular
Back to top
Follow TigerDroppings for LSU Football News