re: Ceramic Grills

I have a Kamado Joe and love it. But there are much cheaper ceramics nowadays. As long as it's ceramic and has a good seal, then it may not matter too much. Now with the Joe, you get a lot more bells and whistles for your money, but if you are looking for just a basic ceramic, and don't care about extras, then there are plenty cheaper ones out there.

I've been having mine for 5-6 years now, and use it just about every weekend. I've done steaks, burgers, pizza, ribs, brisket, pork shoulder, tri-tip, picanha, jerky, wings, pot dishes (cast iron).... There is really no limit to what it can do. It's an outdoor oven and extremely versatile. My only draw back to my Kamado Joe Classic 2 - Large (18") is it's not quite big enough for a large packer brisket. I have to do some trimming or bunching the meat together to fit it in the dome. Primo's don't really have that trouble, or you could just upgrade to the XL.