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re: One meat I struggle with smoking is the brisket.
Posted on 3/1/21 at 7:57 am to ThreeBonesCater
Posted on 3/1/21 at 7:57 am to ThreeBonesCater
quote:
Brisket quits taking up smoke after about 3 hours
This is not quite correct. It's a factor of temperature and not of time. Once the meat hits 145-150 degrees it will stop taking smoke. Cook hotter and faster and it will stop taking smoke sooner. Cook at a much lower temperature and it will take smoke longer.
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