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re: On Do We?
Posted on 2/24/21 at 4:03 pm to BigDropper
Posted on 2/24/21 at 4:03 pm to BigDropper
Very nice, I use a very similar recipe and method, although I get a better flavor from fresh garlic I grind with the meat. Where do you get that nice beef casing from?
Keep the art alive brother.
Keep the art alive brother.
2
Posted on 2/24/21 at 4:11 pm to andouille
Obligatory
checks out
quote:
On Do We
quote:
andouille
checks out
Posted on 2/24/21 at 4:42 pm to andouille
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