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re: Meat Fabrication: Beef Tenderloin
Posted on 2/21/21 at 4:14 pm to BigDropper
Posted on 2/21/21 at 4:14 pm to BigDropper
Great tips, thanks for that. I never end up using the chain meat, I need to fix that. Steak sandwiches sound good. I have never cut one into steaks always have just grilled whole seasoned with very course salt and pepper, then sliced. Appreciate the time you took to explain and especially the pictures.
This post was edited on 2/21/21 at 4:15 pm
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