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re: Roux Method Poll and Post

Posted on 2/7/21 at 12:29 pm to
Posted by Tangineck
Mandeville
Member since Nov 2017
1835 posts
Posted on 2/7/21 at 12:29 pm to
Depends on what I'm doing with it. For most things slow. For a few family recipes I actually do a dry roux, browning flour in a dry skillet. It's not easy to get right.
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