re: Homemade Smoked Deer Sausage

quote:

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I feel like you should have gotten a little more color for smoking it 5 hours. But it doesn't matter you'll end up putting it on the pit to heat it anyway. Good process. Good finished product. Well done! Nothing better!

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agreed. I mentioned it earlier in this thread that I believe I over loaded the smoker. Like you said though, I will be grilling it or cooking in a pot so it'll work just fine.

I am happy with the results and I do plan on getting a cold smoke attachment for next time