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re: Homemade Smoked Deer Sausage
Posted on 2/22/21 at 4:53 pm to Drunken Crawfish
Posted on 2/22/21 at 4:53 pm to Drunken Crawfish
Absolutely so. That is how I do all of my meat.
I only grind as I need it.
So I freeze cubed up meat ~7lbs at a time and defrost, grind, pack, refreeze.
Gives me the opportunity to make only what I need whether it be regular grind, italian, green onion, summer, etc
I only grind as I need it.
So I freeze cubed up meat ~7lbs at a time and defrost, grind, pack, refreeze.
Gives me the opportunity to make only what I need whether it be regular grind, italian, green onion, summer, etc
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