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Message
re: Homemade Smoked Deer Sausage
Posted on 2/22/21 at 4:49 pm to mylsuhat
Posted on 2/22/21 at 4:49 pm to mylsuhat
quote:
All the meat was cubed up and in the freezer. I start hacking away at it with a knife before it's thawed to keep it as cold as possible.
Hat, how long did you have the meat frozen? I have some old "stew meat" cuts in my freezer that I need to do something with. Is it reasonable to make sausage with frozen deer, then re-freeze the sausage?
I am a noob when it comes to anything with deer.
1
Posted on 2/22/21 at 4:53 pm to Drunken Crawfish
Absolutely so. That is how I do all of my meat.
I only grind as I need it.
So I freeze cubed up meat ~7lbs at a time and defrost, grind, pack, refreeze.
Gives me the opportunity to make only what I need whether it be regular grind, italian, green onion, summer, etc
I only grind as I need it.
So I freeze cubed up meat ~7lbs at a time and defrost, grind, pack, refreeze.
Gives me the opportunity to make only what I need whether it be regular grind, italian, green onion, summer, etc
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