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re: Red beans & rice balls
Posted on 1/3/21 at 7:56 pm to theantiquetiger
Posted on 1/3/21 at 7:56 pm to theantiquetiger
I’ve done the same except I make crawfish risotto rolled into balls and dipped in flour/eggs/panko mixed with Parmesan fried to Golden brown then topped with a cane syrup vinaigrette. I made the risotto thick then chilled to help them stay together during frying.
1
Posted on 1/3/21 at 8:00 pm to TorNation
I’ve never made them but a friend makes risotto balls and she rolls them and coats with batter then freezes them. Frys them frozen and they hold together. Man they are good.
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