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re: Red beans & rice balls

Posted on 1/3/21 at 7:39 pm to
Posted by oreeg
Baton Rouge
Member since Mar 2006
5285 posts
Posted on 1/3/21 at 7:39 pm to
Gotcha. I guess I never leave myself time for them to just sit off the fire for a while.
Posted by NOLAGT
Over there
Member since Dec 2012
13554 posts
Posted on 1/3/21 at 8:40 pm to
It’s a mix of mashing some as you stir and working the lid for evap IMO. I like my beans thiccc, sit on top of the rice like.

Might also work by freezing them some then wet batter so they hold together.

May have to try this one day
This post was edited on 1/3/21 at 8:43 pm
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