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Message
re: Red beans & rice balls
Posted on 1/3/21 at 7:34 pm to oreeg
Posted on 1/3/21 at 7:34 pm to oreeg
quote:
What’s your secret for making them thick?
I always just mash a 1/2 cup or so of them, plus remove from fire when done, uncover so some water will evaporate, for 30 mins or so. I’ve never done the slurry.
1
Posted on 1/3/21 at 7:39 pm to theantiquetiger
Gotcha. I guess I never leave myself time for them to just sit off the fire for a while.
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