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re: Red beans & rice balls
Posted on 1/3/21 at 7:30 pm to theantiquetiger
Posted on 1/3/21 at 7:30 pm to theantiquetiger
What’s your secret for making them thick? I’ve done both mashing beans and adding a corn starch slurry but still can’t get them like I want. Do I just need to let them sit on low heat for a while?
2
Posted on 1/3/21 at 7:32 pm to oreeg
Butter
Posted on 1/3/21 at 7:34 pm to oreeg
quote:
What’s your secret for making them thick?
I always just mash a 1/2 cup or so of them, plus remove from fire when done, uncover so some water will evaporate, for 30 mins or so. I’ve never done the slurry.
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