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re: Red beans & rice balls

Posted on 1/3/21 at 7:27 pm to
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19378 posts
Posted on 1/3/21 at 7:27 pm to
You also have to make your red beans thick (like I always do), or you gonna have to thicken it up somehow before forming the balls.
Posted by oreeg
Baton Rouge
Member since Mar 2006
5285 posts
Posted on 1/3/21 at 7:30 pm to
What’s your secret for making them thick? I’ve done both mashing beans and adding a corn starch slurry but still can’t get them like I want. Do I just need to let them sit on low heat for a while?
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