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Started By
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Has anyone ever done this with canned tuna?
Posted on 8/17/08 at 3:33 pm
Posted on 8/17/08 at 3:33 pm
Last night I took it and formed it into a patty and grilled it on my stove top with a pan. I put cheese on top and used a bun. It was actually pretty damn good.
3
Posted on 8/17/08 at 3:45 pm to jbirds1
Salmon fritters bind with egg, breadcrumbs and maybe add some green onion for flavor. Been a while, but used to love 'em!
Posted on 8/17/08 at 3:50 pm to MikeTheTigerVI
i usually just mix it with some tony's and mustard then eat it with crackers
Posted on 8/17/08 at 3:52 pm to JL
I highly suggest you try this out. All I did was to put it in the pan and shape it while it's in there. Soooooooooooooo good and healthy too.
Posted on 8/17/08 at 4:05 pm to jbirds1
quote:
canned tuna?
sounds good, I think i will try it
Posted on 8/17/08 at 4:21 pm to billy gibbon
What holds the tuna together. I would think that when you flipped it the whole thing would fall apart. I can see if you used an egg wash and rolled in breadcrumbs and then fried in a little olive oil.
Posted on 8/17/08 at 4:40 pm to jbirds1
Did you drain the liquid first? If not, you should have gotten tuna mush.
Posted on 8/17/08 at 4:54 pm to yat70458
Yes, I drain the water out. Naturally the tuna will hold itself together similar to a patty because it's thick enough. Once one side gets cooked enough, flipping it is easy. I don't cook it all teh way through, just the outsides so it forms into a patty shape. All in all it takes about 7 minutes. But, I've only done it twice and it's kind of trial and error.
Posted on 8/17/08 at 5:55 pm to jbirds1
Maybe try mixing in a little Mayo as a binder to help hold them together and keep them moist.
Sorry if I can't but laugh at you a little as I just took a break from trimming up a pile of fresh caught yellowfin tuna and slicing me a few 2" thick tuna steaks that I am about to throw on the grill, all while enjoying some fresh sushi.
Now anyone have some good tuna steak recipes ?
Oh and enjoy your can Tuna.
Life is good
Sorry if I can't but laugh at you a little as I just took a break from trimming up a pile of fresh caught yellowfin tuna and slicing me a few 2" thick tuna steaks that I am about to throw on the grill, all while enjoying some fresh sushi.
Now anyone have some good tuna steak recipes ?
Oh and enjoy your can Tuna.
Life is good
Posted on 8/17/08 at 7:00 pm to jbirds1
Ima try it
Also going to try it with Tony's and mustard
Also going to try it with Tony's and mustard
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