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re: Making boudin for the first time tomorrow. Tips?
Posted on 12/11/20 at 5:39 pm to dr_mantis_toboggan
Posted on 12/11/20 at 5:39 pm to dr_mantis_toboggan
It’s easier to stuff when it’s warmer. Doesn’t have to be hot, but if you refrigerate overnight, everything won’t be as loose. Unless you find it’s easier to stuff cold with your stuffer, but it’s usually the opposite.
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