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re: Making boudin for the first time tomorrow. Tips?

Posted on 12/11/20 at 5:39 pm to
Posted by SixthAndBarone
Member since Jan 2019
8449 posts
Posted on 12/11/20 at 5:39 pm to
It’s easier to stuff when it’s warmer. Doesn’t have to be hot, but if you refrigerate overnight, everything won’t be as loose. Unless you find it’s easier to stuff cold with your stuffer, but it’s usually the opposite.
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