- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Holiday Batch Cocktail Ideas?
Posted on 11/24/20 at 9:51 am to Dale Gribble
Posted on 11/24/20 at 9:51 am to Dale Gribble
quote:
2.5 oz Rye Whiskey
2 tsp brown sugar or 2 sugar cubes
6 dashes of bitters (Peychaud’s or Orange?)
Juice of half a satsuma
Satsuma wedges and cherries for garnish
Looks great but maybe a too heavy on the Whiskey ratio, especially for a batch cocktail. Unless yall are trying to get lit...
3
Posted on 11/24/20 at 10:01 am to NOLALGD
Thanks for the heads up. I’m trying to get lit but not sure about the rest of my in laws. Maybe I will keep some Topo Chico on hand to thin it out as needed and give it a lil fizz.
Posted on 11/26/20 at 6:14 pm to NOLALGD
Ended up going with this ratio:
1.75 oz rye
1.25 tsp sugar
4 dashes bitters
Juice of half satsuma
Turned out delicious. Happy Thanksgiving ya filthy animals!!!
1.75 oz rye
1.25 tsp sugar
4 dashes bitters
Juice of half satsuma
Turned out delicious. Happy Thanksgiving ya filthy animals!!!
Posted on 11/27/20 at 5:01 pm to NOLALGD
quote:
too heavy on the Whiskey
This is why I’m not allowed to be in charge of batch cocktails anymore
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News