- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Fried Chicken Gumbo (Photos)
Posted on 11/9/20 at 8:31 am to Hat Tricks
Posted on 11/9/20 at 8:31 am to Hat Tricks
quote:
I like to fry my chicken in oil and then make the roux from that oil.
Best way to make a gumbo IMHO
2
Posted on 11/9/20 at 8:34 am to MusclesofBrussels
We brown the sausage, then remove it...brown well seasoned chicken, then remove it...make the roux in the same Magnelite roaster and move on from there. We use oil to brown the chicken, but not that much.
This post was edited on 11/9/20 at 9:47 am
Posted on 11/9/20 at 10:01 am to MusclesofBrussels
quote:
Best way to make a gumbo IMHO
Do you transfer the oil and or strain into a different vessel before making the roux? I love the fried chicken method but sometimes feel like the fond burns while I make the roux.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News