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Message
re: Istrouma Brewery
Posted on 10/30/20 at 10:23 am to BugAC
Posted on 10/30/20 at 10:23 am to BugAC
quote:this is key in the post. I LOVE NEIPA..... I do not like many commercial NEIPAs.
but EVERYONE is doing them, and not everyone does them well.
quote:If me and my buddy ever were to get our brewery off the ground we have a specific tap list we would have.
But no one is making a good czech pilsner or a good ESB like you mentioned. Not a brewery in this state is making a classic saison. I just wish someone would make some traditional beers for the classic beer drinkers
Kolsch
Blonde
Altbier
Saison or 2
heavier Amber
maybe a porter or Stout
and a neipa or 2
We arent sour heads or stout heads. but that list hits most the spectrum. the Kolsch we have developed is on par with the best German kolschs we have gotten our hands on, the blonde is one of the better blondes i have ever drank, and my buddy has been putting out good saisions. Im do not like a very saision-y beer so thats why i would want 2, one that is light and one that is more funky.
1
Posted on 10/30/20 at 11:24 am to CarRamrod
quote:
We arent sour heads or stout heads. but that list hits most the spectrum.
Don't fall into the trap of Southern craft.
quote:
the Kolsch we have developed is on par with the best German kolschs
I need to try that. And, i need to get you some of my beer. I don't think you've ever tried any of mine.
quote:
Im do not like a very saision-y beer so thats why i would want 2, one that is light and one that is more funky.
You need to try my L'internationale saison. If i were to start a brewery, i'd go mixed fermentation mostly, with some kettle sours, a stout, and a pilsner mixed in and probably a NEIPA to keep the lights on. If anything gets accidently infected then that just becomes another mixed ferm, lol.
This post was edited on 10/30/20 at 11:30 am
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