re: Need a new gumbo pot - Help!

I've got an All-Clad Heavy Duty Stainless Steel pot with a very heavy bottom that I use for cooking gumbos, stews, red beans, red gravy, etc.

It is a 4 gallon pot, so I can make a good bit when I do cook and that allows me to put stuff in the freezer for later use.

I also have a 4 gallon cast iron pot with lid and it is an excellent pot for cooking, but when full, that damn thing weighs upwards of 50+ pounds.