re: Spaghetti Carbonara

quote:

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I have made that NYT one before. I found it on the thin side, but never thought to add another egg yolk.

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Agree and that's why I added the extra yolk. There's a place here in SLC called the Copper Onion that has a non-traditional Carbonara - they use grana padano and fettucini - and their sauce is great and its on the thicker side.

I think I'll try the Bon Appitite recipe you posted without the salt.