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re: Twice baked potatoes?
Posted on 10/8/20 at 7:52 am to OysterPoBoy
Posted on 10/8/20 at 7:52 am to OysterPoBoy
I make twice baked or “stuffed” potatoes a good bit. A few tips...
For the potatoes to hold up, oil them down and sprinkle with kosher salt.
Use real bacon and mix a couple of tablespoons of grease into the mixture. The creamier the mixture, the easier to stuff. I also mix in melted butter, sour cream and green onion. Someone recommended jarred cheez whiz so I started using it and surprisingly it was great. Just use about 1/4 cup for 4 large potatoes.
For the potatoes to hold up, oil them down and sprinkle with kosher salt.
Use real bacon and mix a couple of tablespoons of grease into the mixture. The creamier the mixture, the easier to stuff. I also mix in melted butter, sour cream and green onion. Someone recommended jarred cheez whiz so I started using it and surprisingly it was great. Just use about 1/4 cup for 4 large potatoes.
1
Posted on 10/8/20 at 9:45 am to BengalBen
quote:
BengalBen
Those look great. I'm going for it.
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